Alanna Kellogg's blog

Twelfth Night: Celebrating the Last Day of Christmas with Cake & Tradition

by Alanna Kellogg at 11:58am Tue, 6 Jan 2009 under Food & Drink; 244 views
"While the celebration of Christmas once lasted for 12 days, now it seems to start in early October. Too often, the Christmas holidays can whimper to a close in January, and I like the idea of one final, festive night to enjoy the music, the candles and the confections of the most special season of the year." ~ Culinary Types

Our Best Recipes in 2008

by Alanna Kellogg at 2:29pm Sat, 3 Jan 2009 under Food & Drink; 1445 views
Asking a cook to pick out favorite recipes is an impossible request, like asking a mother to single out her favorite child. Our recipes, they're food bloggers' 'babies' and we love them all! Still, every year, a fresh round of "best recipes of 2008" posts crop up, helping our readers focus on the best of the best.

Ten Cheesy Appetizer Recipes for New Year's

by Alanna Kellogg at 8:39am Tue, 30 Dec 2008 under Food & Drink, New Year's Eve, Food; 2260 views
Tick, tock, tock, tick. New Year's Eve is fast approaching. Don't be caught without a collection of appetizer recipes. No party is complete without a cheesy appetizer or two, so here are a few recipe ideas from favorite food bloggers.

Five Elegant Appetizers for New Year's Eve

by Alanna Kellogg at 7:51am Sat, 27 Dec 2008 under Food & Drink, Food; 2054 views
Thanksgiving --> Christmas --> New Years. Whew, it's a three-holiday marathon and the finish line is in sight. But before we can breathe deeply and get back to eating and sleeping normally, there's the way station known as New Year's Eve. Whether you're celebrating quietly at home or heading out for a big party, chances are, there's an appetizer in your future. Here are a few elegant ideas.

Five Ways to Use a Leftover Ham Bone

by Alanna Kellogg at 8:35am Tue, 23 Dec 2008 under Food & Drink, Food; 3082 views
So you're going to save that Christmas ham bone, right? (Wait, you did get a bone-in ham, right? Right?? If not, next time, okay?) Whatever you do with the meat, once you're down to the bone, it's time to get out your biggest pot. We're gonnna cook and a ham bone, well, it's 100% flavor and it's 100% free.